Sole with fennel
This dish will make a serious impression during your dinner parties. The flavour combination is amazing: sole, fennel and beetroots….
Fish shawarma
During one my recent visits to Lebanon I discovered this wonderful shawarma variation at one of the best fish restaurants…
Onion tajen
Tajen, not to be confused with tajine or tagine, is a spicy side dish with fish and tahin, sesame sauce….
Octopus in red wine
At one of the best pizzerias in Rotterdam, La Pizza, I once ordered the Polpo Affugato as a starter: octopus…
Pulpo and chorizo skewers
I am a big fan of the Peruvian cuisine. I love their use of spices and herbs, their wonderful combinations…
Octopus with olive sauce
Of all the seafood out there, the octopus is probably my favourite. It’s quite simple to prepare and it’s so…
Ceviche
The first time I tasted ceviche was in the land of ceviche itself, Peru, and I fell immediately in love…
Salmon skewers
Salmon is one of the most flavoursome fish out there. Smoked, baked or grilled, it’s always makes a great dish….
Cod with potato and leek sauce
I’m a big fan of the cookbook Heston Blumenthal Home. Whenever I make a Blumenthal recipe, as a rule of…