Cardamom ice cream
Cardamom is one of those spices which flavour makes you dream away into faraway lands. With its citrusy notes, it…
Kyle’s apple salad
My husband and I are couchsurfers and enjoy hosting travellers at our home. It feels a bit like holiday without…
Saffron rice
If you want to summarize the wonderful Iran with one flavour, the final battle will be between saffron and pomegranate….
Bûche de Noël
For me Christmas isn’t complete without one these wonderful things: Bûche de Noël, Christmas yule log, a traditional French Christmas…
Smoked chicken salad with mango chutney
When I think about lunch, I think about rich, filling salads, without too much carbs and loaded with nutritious ingredients….
Lime chicken with avocado mayonnaise
This a wonderful quick lunch recipe that can be enjoyed warm or cold. The avocado mayonnaise has been a wonderful…
Avocado kebbeh
Kebbeh or kibbeh is one of the most traditional dishes in Lebanon. It consists of a type of meat, pumpkin or…
Avocado ceviche
The traditional Peruvian ceviche is a wonderful dish and it all has to do with the marinade and sauce, called…
Halloumi with zaatar and dates
As you probably already know, I’m a sucker for halloumi. Simply grilling it is enough but a few variations are…
Chocolate mousse
Originally I had made this recipe as part of the tonca bean panna cotta and then I realised that it…
San Daniele ham with roquefort cream
Dried pork meats usually combine well with sweet flavours due to their saltiness. In this recipe, I add another classic…
Labneh with dried fruit and almonds
Like zaatar and flat bread, there are a few things you’ll always find in Lebanese household. Labneh is no exception….
Sweet potato and mango ceviche
Ceviche has always been a favourite of mine. It packs so much flavour combining sweet, spicy, sour and savoury. It…