Cardamom ice cream
Cardamom is one of those spices which flavour makes you dream away into faraway lands. With its citrusy notes, it…
Knefeh
Whenever I go back to Lebanon, the first thing I do is pass by one of the many bakeries on the…
Almond pecan pie
Here’s another Lebanese-inspired dessert combining nuttiness and flower power 😉 The base is a sweet pastry and the filling is…
Bûche de Noël
For me Christmas isn’t complete without one these wonderful things: Bûche de Noël, Christmas yule log, a traditional French Christmas…
Nutmeg and lemon chocolate cake
Chocolate cakes are probably the most amazing things in life. I personally cannot live without them. And this gorgeously rich…
Chocolate mousse
Originally I had made this recipe as part of the tonca bean panna cotta and then I realised that it…
Tonca bean panna cotta
Panna cotta has become a very popular dessert. And what’s not to like? It’s delicious and great option for home…
Manjar Blanco 2.0
As mentioned in another recipe, manjar blanco is the Peruvian version of dulce de leche. On its own it is…
Coconut nammoura
This is a serious guilty pleasure! A mouthwatering cake made with coconut and semolina. In the Middle East and North…
Manjar Blanco
You’re already probably wondering: manjar what? The answer is simple: manjar blanco is the Peruvian version of dulce de leche….
Nutty nammoura
Nammoura is one serious guilty pleasure. Forget calories and waist size for a moment and enjoy the warming sweetness of…