Cardamom ice cream
Cardamom is one of those spices which flavour makes you dream away into faraway lands. With its citrusy notes, it…
Knefeh
Whenever I go back to Lebanon, the first thing I do is pass by one of the many bakeries on the…
Almond pecan pie
Here’s another Lebanese-inspired dessert combining nuttiness and flower power 😉 The base is a sweet pastry and the filling is…
Bûche de Noël
For me Christmas isn’t complete without one these wonderful things: Bûche de Noël, Christmas yule log, a traditional French Christmas…
Nutmeg and lemon chocolate cake
Chocolate cakes are probably the most amazing things in life. I personally cannot live without them. And this gorgeously rich…
Tonca bean panna cotta
Panna cotta has become a very popular dessert. And what’s not to like? It’s delicious and great option for home…
Chocolate mousse
Originally I had made this recipe as part of the tonca bean panna cotta and then I realised that it…
Manjar Blanco 2.0
As mentioned in another recipe, manjar blanco is the Peruvian version of dulce de leche. On its own it is…
Coconut nammoura
This is a serious guilty pleasure! A mouthwatering cake made with coconut and semolina. In the Middle East and North…
Manjar Blanco
You’re already probably wondering: manjar what? The answer is simple: manjar blanco is the Peruvian version of dulce de leche….
Nutty nammoura
Nammoura is one serious guilty pleasure. Forget calories and waist size for a moment and enjoy the warming sweetness of…