Sole with fennel
This dish will make a serious impression during your dinner parties. The flavour combination is amazing: sole, fennel and beetroots….
Almond pecan pie
Here’s another Lebanese-inspired dessert combining nuttiness and flower power 😉 The base is a sweet pastry and the filling is…
Bûche de Noël
For me Christmas isn’t complete without one these wonderful things: Bûche de Noël, Christmas yule log, a traditional French Christmas…
Hamburger
Hamburgers. They’re all around you, in all shapes and sizes, flavours and combinations. The variations are endless and so is…
Cod with potato and leek sauce
I’m a big fan of the cookbook Heston Blumenthal Home. Whenever I make a Blumenthal recipe, as a rule of…
Tonca bean panna cotta
Panna cotta has become a very popular dessert. And what’s not to like? It’s delicious and great option for home…
Chocolate mousse
Originally I had made this recipe as part of the tonca bean panna cotta and then I realised that it…
Manjar Blanco 2.0
As mentioned in another recipe, manjar blanco is the Peruvian version of dulce de leche. On its own it is…
Pumpkin kibbeh
Kibbeh is one of the cornerstones of the Lebanese and Levantine kitchen. I think you can fill a whole book…
Nutty nammoura
Nammoura is one serious guilty pleasure. Forget calories and waist size for a moment and enjoy the warming sweetness of…