Tag: Vegetarisch

Parsnip soup

The flavour of parsnip represents for me autumn, earthy and sweet at the same time. It is also a very…

Cardamom ice cream

Cardamom is one of those spices which flavour makes you dream away into faraway lands. With its citrusy notes, it…

Kyle’s apple salad

My husband and I are couchsurfers and enjoy hosting travellers at our home. It feels a bit like holiday without…

Causa with red beetroots

Causa is as traditional Peruvian a dish as it gets, right up there with the ceviche. It’s basically mashed potato…

Saffron rice

If you want to summarize the wonderful Iran with one flavour, the final battle will be between saffron and pomegranate….

Pumpkin khoresh

This wonderful wintery recipe is inspired by Jila Dana-Haeri’s version in her book From a Persian Kitchen. It was love…

Persian dal

Lentil dal, or dhal or dahl, needs no introduction. This wonderful, flavoursome mash-like dish is most know in its Indian…

Almond pecan pie

Here’s another Lebanese-inspired dessert combining nuttiness and flower power 😉 The base is a sweet pastry and the filling is…

Avocado kebbeh

Kebbeh or kibbeh is one of the most traditional dishes in Lebanon. It consists of a type of meat, pumpkin or…

Avocado ceviche

The traditional Peruvian ceviche is a wonderful dish and it all has to do with the marinade and sauce, called…

Marinated olives

I’m a big fan of olives. I practically grew up with olives, enjoying them simply with fresh Lebanese flat bread,…

Grilled halloumi

So this is probably the first recipe I post with only one ingredient. I wonder if you can still call…

Tomato with aïoli

In a couple previous recipes, I had included this little side dish but I think it deserves a little more…

Kale fattouch

I have to admit right from the start: I was never a big fan of kale. I never really enjoyed…

Stuffed pumpkin

Feel the wonderful warming sensation of this dish during a cold, stormy autumn evening. Lovely creamy pumpkin, sweet and tangy…

Sweet potato wraps

Are you as mad about sweet potatoes as I am? 😉 Then you should definitely give this recipe a try….

Egg salad

This is a very simple recipe which will be done within minutes and doesn’t require much introduction needed to be…

Batata harra

‘Batata harra’ in Arabic simply means ‘spicy potato’. If you ask me, no mezza (or mezze) table is complete without…

Roasted cauliflower

This is a very easy, quick and flavoursome side dish or a simple snack with some bread and hummus or…

Baba ghannouj

Ah! The baba ghannouj! Or moutabbal, as it is more commonly known in Lebanese restaurants. Simply put, baba ghannouj is…

Zucchini moutabbal

‘What’s a moutabbal?’ I hear you say. Well in Lebanon (and the Middle-East in general) it literally means ‘mixed’ and…

Hummus galore!

Hummus. I, personally, cannot live without. I would gladly have it every day, any day. And I actually do that…

Lentils kibbeh

Yes! Another vegetarian kibbeh recipe (check out the pumpkin kibbeh)! This one is an Armenian version, 100% plant-based, spicy, healthy…

Labneh

Certain dishes are omnipresent in every household in Lebanon. Labneh is one of them; one must always have some in…

Pumpkin kibbeh

Kibbeh is one of the cornerstones of the Lebanese and Levantine kitchen. I think you can fill a whole book…

Hummus

I think I could eat hummus everyday. You can buy it everywhere these days and the best hummus was, is…